The wind is whistling outdoors, we are only a stone’s throw from Antarctica after all and it’s blowing right around our campervan. I made a quick run this morning down to the showers and back to my warm little home.
During the night I have our on board toilet which is such a treat, I love it! And it means I can drink a cup of tea in the morning and not worry how many loo stops we need to make. Geoff has a smoke break and I pop into the loo, life is good.
Photo of the crispy raw crackers and nut cream ‘cheese’ from eternaldelight.co.nz
Later on it was back down to the laundry $2 for a load and another $4 to dry it in the tumble driers. Caravan park facilities are SO clean and organised here in New Zealand, spotless with lots of hot water. If it was summer we might have sat outside and mingled with other campervanners in the evenings. But we hibernate inside with a few glasses of Kahlua to keep us warm.
This morning I’m drinking my organic lapacho tea with dried stevia leaves to sweeten it. Breakfast was yummy organic muesli with fresh orange juice, nectarines and banana. Geoff is on his second cup of instant coffee and cigarettes and then had some dry toast and tomatoes.
A couple of nights ago we did a boat trip to the glow-worm caves, across Lake Te Anau. Majestic mountains and deep blue lakes and then we crawled into the cave opening, just like an Indiana Jones movie! Dripping ceilings, rushing rivers masking the sound of my very bad sauerkraut gas problem. Raw or not that fermented stuff does not do me any good. I was polite and stayed at the back of the pack. When we got into the boat to glide silently along in the dark quiet glow-worm caverns I had to restrain myself.
Geoff is determined to catch a fish; he has bought the license and also brought his fishing rod with him from Oz. He will have to leave the reel behind when we go home, there is a danger of rock snot contamination. No I did not make that up, it is some kind of algae problem. He set off to the lakeside and I stayed inside the van reading and keeping warm. The long vigorous walks to get my circulation going have been avoided. It can’t be healthy for me being outside in that wind surely. We moved to the next spot and I ventured out to watch the master fisherman at work, he had seen a trout splashing. My thoughts were with the fish hoping he would get away in between wanting Geoff to catch a fish and be happy that he had. Conflicting emotions but I did not throw a rock in the water to warn the fish; luckily he disappeared to live another day.
On Thursday we did our Milford Sound cruise, we had studied the weather patterns and chose this day – bless technology and being able to google the weather! OH WOW, how insignificant does one feel amidst such magnificence. Giants of mountains carved from glaciers, deep blue seas with dolphins riding in the wave crests of our boat. And here we come along with our creature comforts, technology and pettiness to invade this pristine environment with polystyrene coffee cups and plastic packed sandwiches in hand. Shame, shame, shame.
His ‘n Her’s dinners – my raw burgers crumbled into a salad with crachers and salad and some cooked veg.
Milford Sound – pristine and unspoilt
Lands End south of Invercargill on the Bluff.
Holiday time again, feels like just the other day we went but it was more than a year ago to South Africa and Victoria Falls. And the trip I had in between to Queensland was more a business trip with a bit of holiday tagged on the end. This time Geoff has planned a 3-week Campervan holiday for us.
We have our little home on wheels for 23 days to travel around South Island New Zealand with enough little hidey hole cupboards for his ‘n hers things. Mine all packed neatly in little compartments and Geoff’s just thrown in higgledy-piggledy.
I ordered some food online to try and stay on the straight and narrow as much as possible while travelling. I found a lovely lady in Christchurch www.eternaldelight.co.nz and the goodies bag was delivered to our motel the first day. How exciting unpacking and filling our little van fridge with raw treats; quiche made with a curried nut cream, ‘cheesecake’, burgers, nut spreads, heart shaped cookies, fermented kombucha and sauerkraut, oh and muesli & crackers.
Beer? You want to put your beer in my fridge? Our fridge darling he replied. Well I reasoned, you can buy beer and ‘bloody’ meat everywhere on a daily basis but you can’t exactly buy raw food goodies every day. Luckily we did hire an esky (ice box) to put extra stuff in. And a portable barbecue so cooking can be done outside. And so far there is enough space in the fridge….
Our part of Australia is flooding with excess water from the skies. When we left for the airport a few days ago it was pouring down so we put on those cheap plastic macs and dragged our cases up the road to the nearest bus stop. Got to the airport and by 1am had arrived in Christchurch. A restless night waiting to hear from Nicole if baby had been born.
I have played house storing everything away. Geoff is a wonderful driver and knows what to do with all the van things like pumps, toilet, power, invertors and boy things. I sit in the passenger seat like Lady Muck enjoying the scenery.
Finally the long awaited birth of my second grandchild Summer Eden born 3rd of the 3rd, long past the due date of 17th Feb and oblivious to everyone in different parts of the globe waiting to hear the news. 8lb 10oz, phew and she looks so soft, rosy and round cheeked. Congratulations to Nicole and Steve!
– fresh living tomato, cukes and orange for me, Dry toast and sticky cheese for Geoff.
Now we can drive on each day and the only stress in life is that I bought a new laptop a month before I left and sadly did not learn how to use it properly. So if anything looks a bit dodgy on the blog, apologies and I look forward to improving with time!